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–+ servings

Crispy Chicken Wonton Tacos

A fun and delicious twist on traditional tacos, combining crispy wonton wrappers with seasoned ground chicken.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken Filling
  • 1 pound ground chicken The star of the dish, providing a juicy and flavorful filling.
  • 1 tablespoon olive oil Used for cooking the chicken, adds richness.
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon onion powder Enhances flavor with sweetness.
  • 1 teaspoon chili powder Gives mild heat.
  • 1 teaspoon cumin Adds earthy flavor.
  • to taste salt and pepper Essential for seasoning.
  • 24 pieces wonton wrappers Form the crispy taco shells.
  • 1 cup shredded lettuce Adds freshness.
  • 1 cup diced tomatoes Brings juiciness.
  • 1 cup shredded cheese Choose cheddar or Mexican blend.
  • 1/2 cup sour cream Adds a cool, creamy element.
  • 1/4 cup chopped fresh cilantro Optional for garnish.
  • to serve lime wedges Adds a zesty finish.

Equipment

  • Large Skillet
  • muffin tin

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook for 5-7 minutes until golden brown. Stir occasionally.
  2. Add garlic powder, onion powder, chili powder, cumin, salt, and pepper. Stir and cook for another 2-3 minutes.
  3. Preheat oven to 375°F. Spray muffin tin with cooking spray. Press wonton wrappers into muffin cups to form taco shapes.
  4. Bake wonton wrappers for 8-10 minutes until golden brown and crispy.
  5. Fill each wonton shell with chicken mixture, then top with shredded lettuce, diced tomatoes, and shredded cheese. Add sour cream and garnish with cilantro if desired. Serve with lime wedges.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg

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