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Crispy Fried Goat Cheese Salad

A delightful salad featuring crispy fried goat cheese, mixed greens, cherry tomatoes, and a tangy balsamic vinaigrette.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Goat Cheese
  • 4 ounces goat cheese, sliced into 1/2-inch rounds
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup breadcrumbs (preferably panko)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 cup olive oil
  • 6 cups mixed salad greens (such as arugula, spinach, and romaine)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber sliced
  • 1/4 red onion thinly sliced
  • 1/4 cup balsamic vinaigrette

Equipment

  • Skillet

Method
 

  1. Slice the goat cheese into 1/2-inch rounds and set up a breading station with flour, beaten egg, and breadcrumbs.
  2. Dredge each goat cheese round in flour, dip in egg, and roll in breadcrumbs, ensuring an even coating.
  3. Heat olive oil in a skillet over medium heat and fry the breaded goat cheese rounds for 2-3 minutes on each side until golden brown.
  4. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, and red onion. Toss gently.
  5. Drizzle balsamic vinaigrette over the salad and toss until evenly coated. Divide among plates and top with crispy goat cheese.

Nutrition

Calories: 350kcalProtein: 10gSodium: 400mg

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