Go Back
–+ servings

Crispy Gnocchi with Spinach and Feta

A delightful dish combining crispy gnocchi, sautéed spinach, and creamy feta cheese, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Gnocchi
  • 2 cups potato gnocchi Choose fresh or store-bought gnocchi for best results.
  • 2 tablespoons olive oil For achieving crispy texture.
  • 3 cups fresh spinach Roughly chopped.
  • 1 cup feta cheese Crumbled.
  • 2 cloves garlic Minced.
  • 1 teaspoon red pepper flakes Optional.
  • salt and pepper To taste.
  • 1 lemon fresh lemon juice Squeezed.
  • fresh parsley Chopped, for garnish.

Equipment

  • Large Skillet

Method
 

  1. If using dried or frozen gnocchi, cook according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add chopped spinach and sauté for 2-3 minutes until wilted.
  3. Add prepared gnocchi to the skillet, fold gently into the spinach. Add minced garlic, season with salt and pepper, and cook for another 1-2 minutes.
  4. Let the gnocchi sit undisturbed for 5-7 minutes to achieve a crispy texture. Stir gently to ensure even crisping.
  5. Remove from heat, fold in crumbled feta cheese and squeeze fresh lemon juice over the top. Toss gently to combine.

Nutrition

Calories: 320kcalProtein: 12gSodium: 600mg

Tried this recipe?

Let us know how it was!