Crispy Gnocchi with Spinach and Feta

A delightful dish that combines crispy potato gnocchi with tender spinach and creamy feta cheese, perfect for a quick weeknight dinner or a special occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 290

Ingredients Equipment Method Nutrition

Ingredients

Crispy Gnocchi Ingredients

2 cups potato gnocchi Choose fresh or store-bought gnocchi for the best results.
2 tablespoons olive oil Helps achieve a crispy exterior.
2 cups fresh spinach, chopped Adds vibrant color and essential nutrients.
1 cup feta cheese, crumbled Brings a creamy, tangy taste.
2 cloves garlic, minced Enhances overall flavor.
1 teaspoon red pepper flakes (optional) Adds a nice kick.
to taste salt and pepper Essential for seasoning.
1 tablespoon lemon juice Adds freshness.
for garnish fresh parsley, chopped Adds a pop of color.

Equipment

Large Skillet

Method

Prepare the gnocchi. If using dried or frozen gnocchi, boil in salted water for 2-3 minutes until they float. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add chopped spinach and sauté for 2-3 minutes until wilted.
Add the crispy gnocchi to the skillet with the spinach. Sprinkle in minced garlic and red pepper flakes. Stir gently to mix.
Let the gnocchi cook undisturbed for 5-7 minutes until golden brown and crispy. Stir gently to ensure even cooking.
Remove from heat and fold in crumbled feta cheese and lemon juice. Season with salt and pepper to taste.

Nutrition

Calories: 290kcalProtein: 10gSodium: 600mg

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