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–+ servings

Crispy Honey Garlic Chicken

A delightful dish that combines sweetness and savory flavors, perfect for family dinners or gatherings with friends.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken thighs Cut into bite-sized pieces
  • 1/2 cup all-purpose flour For crispy coating
  • 1/2 teaspoon salt Enhances flavor
  • 1/2 teaspoon black pepper Adds a subtle kick
  • 1/2 teaspoon garlic powder Boosts garlic flavor
  • 1/2 teaspoon onion powder Adds depth
  • 1/4 teaspoon paprika Provides smokiness and color
  • 1/4 cup vegetable oil For frying
Sauce
  • 1/4 cup honey Brings sweetness
  • 1/4 cup soy sauce Adds umami flavor
  • 2 cloves garlic, minced Enhances aroma and taste
  • 1 teaspoon fresh ginger, grated Offers a zesty kick
  • 1 tablespoon rice vinegar Balances sweetness
  • 1 teaspoon sesame oil Adds nutty flavor
  • 1 tablespoon cornstarch mixed with 2 tablespoons water Thickens the sauce

Equipment

  • Large Skillet

Method
 

  1. Marinate the chicken in a bowl with salt and pepper for 15-30 minutes.
  2. Prepare the honey garlic sauce by mixing honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil in a bowl.
  3. Coat the marinated chicken in a mixture of flour, salt, black pepper, garlic powder, onion powder, and paprika.
  4. Fry the coated chicken in hot vegetable oil for 5-7 minutes until golden brown.
  5. Simmer the honey garlic sauce, add cornstarch mixture, and return the fried chicken to coat in the sauce for 1-2 minutes.

Nutrition

Calories: 320kcalProtein: 22gSodium: 800mg

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