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–+ servings

Crispy Parmesan Rosemary Crackers

A delightful snack that combines crunch and flavor with a perfect blend of savory cheese and aromatic herbs.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 crackers
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour This forms the base of your crackers, providing structure and a light texture.
  • 1 cup grated Parmesan cheese The star ingredient! It adds a rich, savory flavor that makes these crackers irresistible.
  • 1 tablespoon fresh rosemary, finely chopped This herb brings a delightful aroma and a hint of earthiness to the mix.
  • 1 teaspoon garlic powder For an extra layer of flavor, garlic powder enhances the overall taste.
  • 1 teaspoon salt Essential for balancing flavors and enhancing the taste of the cheese.
  • 1/2 teaspoon black pepper A touch of spice that complements the other ingredients beautifully.
  • 1/2 cup unsalted butter, softened This adds richness and helps create that crispy texture.
  • 1/4 cup cold water Used to bring the dough together, ensuring the right consistency.

Equipment

  • mixing bowl
  • baking sheet
  • rolling pin
  • cookie cutter or knife

Method
 

  1. Gather all your ingredients measured and ready to go.
  2. In a large mixing bowl, combine the all-purpose flour, grated Parmesan cheese, finely chopped rosemary, garlic powder, salt, and black pepper. Mix well.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. Gradually add cold water, one tablespoon at a time, mixing until the dough forms a cohesive ball.
  5. Turn the dough out onto a lightly floured surface and roll it out to about 1/8-inch thickness.
  6. Cut the rolled-out dough into desired shapes and place on prepared baking sheets.
  7. Preheat your oven to 350°F. Bake the crackers for 12-15 minutes until golden brown and crispy.
  8. Let them cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 150kcalProtein: 4gSodium: 200mg

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