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–+ servings

Crispy Ranch Chicken Tenders

A delicious and easy meal that the whole family will love, featuring crispy chicken tenders marinated in buttermilk and ranch seasoning.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 1 pound chicken tenders
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 packet ranch seasoning mix
  • Cooking spray or oil for frying

Equipment

  • oven
  • baking sheet
  • Large Bowl
  • shallow dish
  • plastic wrap

Method
 

  1. Marinate the chicken tenders in a mixture of buttermilk, garlic powder, onion powder, paprika, black pepper, and salt for at least 1 hour or overnight.
  2. Prepare the ranch coating by mixing all-purpose flour with ranch seasoning in one dish and placing panko breadcrumbs in another.
  3. Bread the chicken tenders by dredging them in the flour mixture, dipping them back in buttermilk, and then coating with panko breadcrumbs.
  4. Preheat the oven to 400°F and bake the chicken tenders for 20-25 minutes, flipping halfway through until golden brown.

Nutrition

Calories: 320kcalProtein: 30gSodium: 600mg

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