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–+ servings

Crispy Roasted Cabbage Steaks

Crispy roasted cabbage steaks are thick slices of cabbage roasted until tender and crispy, making them a delicious and nutritious addition to any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 steaks
Course: Main Course, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Cabbage
  • 1 head green cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Small Bowl

Method
 

  1. Preheat your oven to 400°F.
  2. Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
  3. Mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Brush both sides of each cabbage steak with the mixture.
  4. Place the cabbage steaks on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through.
  5. Remove from the oven, let cool for a couple of minutes, and garnish with chopped parsley before serving.

Nutrition

Calories: 120kcalProtein: 3g

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