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–+ servings

Crispy Vegan Taquitos

Delicious and satisfying crispy vegan taquitos packed with flavor, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 taquitos
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Filling Ingredients
  • 1 cup cooked black beans drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 tablespoon olive oil for brushing
  • Fresh cilantro for garnish
  • Salsa or guacamole for serving

Equipment

  • mixing bowl
  • Skillet
  • baking sheet
  • oven

Method
 

  1. Prepare the filling by mashing black beans and mixing in corn, spices, salt, and pepper.
  2. Warm corn tortillas in a skillet for about 30 seconds on each side.
  3. Assemble taquitos by placing filling on tortillas and rolling them tightly.
  4. Preheat oven to 400°F (200°C) and brush taquitos with olive oil before baking.
  5. Bake taquitos for 15-20 minutes until crispy and golden.

Nutrition

Calories: 180kcalProtein: 6g

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