Go Back
–+ servings

Crock-Pot Chicken and Stuffing

A comforting meal combining tender chicken, savory stuffing, and delicious vegetables, all cooked together in one pot.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts Main protein source.
  • 10.5 ounces cream of chicken soup Adds creaminess and depth of flavor.
  • 10 ounces frozen mixed vegetables Convenient way to include a variety of veggies.
  • 6 ounces stuffing mix Gives the dish its signature stuffing flavor.
  • 1.5 cups chicken broth Keeps the chicken moist.
  • 1 teaspoon garlic powder Adds a savory kick.
  • 1 teaspoon onion powder Adds a sweet, aromatic flavor.
  • 0.5 teaspoon black pepper For a touch of heat.
  • 0.5 teaspoon salt Essential for flavor.
  • 1 tablespoon olive oil Adds richness to the stuffing mix.

Equipment

  • Crock-Pot

Method
 

  1. Rinse and dry the chicken breasts, then place them in the bottom of the Crock-Pot.
  2. In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt until smooth.
  3. Prepare the stuffing mix according to package instructions, using olive oil instead of butter.
  4. Layer the creamy soup mixture over the chicken, add the frozen vegetables, and then spread the stuffing on top.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, shred the chicken in the pot and mix everything together before serving.

Nutrition

Calories: 350kcalProtein: 30gSodium: 800mg

Tried this recipe?

Let us know how it was!