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–+ servings

Crockpot Beef Fajitas

A delicious and easy meal perfect for busy weeknights or gatherings, featuring tender flank steak, fresh vegetables, and flavorful spices.
Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Flank Steak
  • 1.5 pounds flank steak Sliced into thin strips for tender bites.
  • 1 each red bell pepper Sliced to add sweetness and color.
  • 1 each green bell pepper Provides a slight crunch and freshness.
  • 1 each yellow onion Sliced to enhance the overall flavor.
  • 14.5 ounces diced tomatoes Drained to add moisture and tang.
  • 2 tablespoons olive oil Helps to keep the meat juicy and flavorful.
  • 2 tablespoons fajita seasoning You can use store-bought or homemade for convenience.
  • 1 teaspoon garlic powder Adds a savory depth to the dish.
  • 1 teaspoon onion powder Enhances the onion flavor without the texture.
  • to taste salt and pepper To taste, ensuring the dish is well-seasoned.
  • 8 small flour tortillas Perfect for wrapping up the delicious filling.

Equipment

  • crockpot

Method
 

  1. Slice the flank steak into thin strips, slice the bell peppers and onion, and drain the diced tomatoes.
  2. In a large bowl, combine the sliced flank steak, bell peppers, onion, and diced tomatoes. Drizzle in the olive oil, then sprinkle the fajita seasoning, garlic powder, onion powder, salt, and pepper over the mixture. Mix well.
  3. Transfer the mixture to the crockpot, spreading it evenly across the bottom.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, shred the beef with two forks and stir to combine with the vegetables.

Nutrition

Calories: 350kcalProtein: 25gSodium: 600mg

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