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–+ servings

Decadent Brownie Cheesecake

A delightful dessert combining rich brownies and creamy cheesecake, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Brownie Base
  • 1 cup unsalted butter 2 sticks
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Equipment

  • springform pan

Method
 

  1. Melt the unsalted butter and mix with granulated and brown sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  2. In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
  3. Pour half of the brownie batter into a greased springform pan. Spread evenly, then pour cheesecake filling over it. Sprinkle chocolate chips on top and cover with remaining brownie batter.
  4. Preheat oven to 350°F. Bake for 45-50 minutes until a toothpick comes out with a few moist crumbs.
  5. Cool in the pan for 10 minutes, then remove sides of the springform pan. Chill in the refrigerator for at least 120 minutes before serving.

Nutrition

Calories: 320kcalProtein: 5gSodium: 150mg

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