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–+ servings

Decadent Keto Brownies

A rich, fudgy brownie recipe perfect for those on a keto diet, made with almond flour and erythritol.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: keto
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Gluten-free and low in carbs.
  • 1/2 cup unsweetened cocoa powder Adds deep chocolate flavor.
  • 1/2 cup granulated erythritol Keto sweetener.
  • 1/4 teaspoon salt Enhances flavors.
  • 1/2 teaspoon baking powder Helps brownies rise.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Adds richness.
  • 2 large eggs Binds ingredients.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 cup sugar-free chocolate chips (optional) For extra chocolatey flavor.

Equipment

  • 8x8-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
  3. In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
  4. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chocolate chips if using.
  6. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes.
  7. Let the brownies cool in the pan for at least 10 minutes before slicing.

Nutrition

Calories: 120kcalProtein: 3gSodium: 100mg

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