Go Back
–+ servings

Delicious Carrot Cake Oatmeal Cookies

A delightful treat combining oats and the sweet, spiced flavor of carrot cake, these cookies are soft, chewy, and packed with nutritious ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup shredded coconut (optional)

Equipment

  • oven
  • mixing bowls
  • baking sheet
  • Parchment Paper
  • Wire Rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
  3. In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the grated carrots, raisins, and any optional ingredients.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 120kcalProtein: 2gSodium: 50mg

Tried this recipe?

Let us know how it was!