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–+ servings

Dill Pickle Ranch Chicken Tacos with Crispy Cheese Lace

A fun and delicious twist on traditional tacos, combining the tangy flavor of dill pickles with creamy ranch dressing and crispy cheese lace.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 410
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Main protein for the tacos.
  • 1 tablespoon olive oil Used for cooking the chicken.
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon onion powder Enhances flavor profile.
  • 1 teaspoon smoked paprika Gives a subtle smokiness.
  • 1 teaspoon salt Essential for flavor.
  • 1/2 teaspoon black pepper Adds heat.
  • 1/2 cup dill pickle juice Infuses chicken with tangy goodness.
  • 1/2 cup ranch dressing Ties all ingredients together.
  • 8 small flour tortillas Holds the fillings together.
  • 1 cup shredded cheddar cheese Used for crispy cheese lace.
  • 1 cup shredded lettuce Provides freshness.
  • 1 cup diced tomatoes Adds juiciness.
  • 1/2 cup sliced pickles For extra zing.
  • 1 bunch fresh dill For garnish (optional).

Equipment

  • Skillet
  • non-stick skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook, breaking it apart. Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for 6-8 minutes until browned.
  2. Add dill pickle juice and ranch dressing to the chicken. Stir and let simmer for 2-3 minutes.
  3. In a separate skillet, sprinkle shredded cheddar cheese in a circle over medium heat. Cook until melted and bubbly, about 2-3 minutes. Flip and cook for an additional minute until golden brown. Remove and cool.
  4. Warm tortillas in a skillet or microwave. Place chicken mixture on each tortilla and top with lettuce, tomatoes, and pickles.
  5. Garnish with crispy cheese lace and fresh dill. Serve immediately.

Nutrition

Calories: 410kcalProtein: 30gSodium: 800mg

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