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–+ servings

Easy Ground Beef Enchiladas

A delicious and simple meal combining savory ground beef, zesty spices, and gooey cheese wrapped in soft tortillas, perfect for busy weeknights or casual gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Filling Ingredients
  • 1 pound ground beef This is the star of the dish, providing a hearty base.
  • 1 small onion, diced Adds sweetness and depth to the filling.
  • 2 cloves garlic, minced Enhances the flavor with its aromatic qualities.
  • 1 teaspoon chili powder Brings a warm, spicy kick to the mix.
  • 1 teaspoon cumin Offers an earthy flavor that complements the beef.
  • 1 teaspoon salt Essential for seasoning the filling.
  • 1/2 teaspoon black pepper Adds a subtle heat.
  • 1 can (15 ounces) refried beans Provides creaminess and helps bind the filling.
  • 1 can (10 ounces) enchilada sauce The sauce is crucial for flavor and moisture.
  • 8 small flour tortillas These wrap around the filling, making them easy to eat.
  • 2 cups shredded cheddar cheese Melts beautifully on top, adding richness.
  • 1/4 cup chopped fresh cilantro (optional) For a fresh garnish that brightens the dish.
  • Sour cream (for serving, optional) A creamy topping that balances the spices.

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. In a large skillet, heat over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion becomes translucent, about 5-7.
  2. Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2.
  3. Remove from heat and mix in the refried beans until well combined.
  4. Spread 1/2 cup of enchilada sauce evenly on the bottom of a 9x13-inch baking dish.
  5. Take a tortilla and spoon about 1/4 cup of the beef mixture into the center. Sprinkle a little cheese on top, then roll the tortilla up tightly. Place it seam-side down in the baking dish. Repeat with remaining tortillas.
  6. Pour the remaining enchilada sauce over the top and sprinkle the remaining cheese on top.
  7. Cover with aluminum foil and bake in a preheated oven at 350°F for 20. Remove the foil and bake for an additional 10. Let cool for about 5 before serving.

Nutrition

Calories: 400kcalProtein: 25gSodium: 800mg

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