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–+ servings

Egg Roll in a Bowl

A quick and delicious meal that combines the flavors of traditional egg rolls into a simple, one-pan dish.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Pork or Turkey
  • 1 pound ground pork or turkey for a lighter option
  • 4 cups coleslaw mix shredded cabbage and carrots
  • 3 green onions sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced (or 1 teaspoon ground ginger)
  • 1/4 cup soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha optional, for heat
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Equipment

  • Large Skillet or Wok

Method
 

  1. Prepare your ingredients by measuring out the ground pork or turkey, washing and slicing the green onions, and mincing the garlic and ginger.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground pork or turkey and cook for about 5-7 minutes until browned and cooked through.
  3. Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant. Then, add the coleslaw mix and cook for another 3-4 minutes until tender but still crisp.
  4. Pour in the soy sauce, rice vinegar, and sriracha if desired. Stir well to combine all the ingredients.
  5. Season the dish with salt and pepper to taste, ensuring it is perfectly seasoned.
  6. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Nutrition

Calories: 280kcalProtein: 22gSodium: 800mg

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