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–+ servings

Fluffy Zero Carb Yogurt Bread

A delightful and healthy alternative to traditional bread, made primarily from Greek yogurt and almond flour, low in carbs and high in protein.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: bread
Cuisine: ketogenic, low-carb
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 2 cups plain Greek yogurt (full-fat) Provides moisture and protein.
  • 2 large eggs Help bind the ingredients together.
  • 1.5 cups almond flour Low-carb alternative to regular flour.
  • 1 teaspoon baking powder Leavening agent for rising.
  • 0.5 teaspoon salt Enhances flavor.
  • 1 teaspoon garlic powder (optional) Adds savory flavor.
  • 1 teaspoon Italian seasoning (optional) Enhances taste.

Equipment

  • loaf pan

Method
 

  1. Gather all your ingredients.
  2. In a large mixing bowl, combine Greek yogurt and eggs until smooth.
  3. In a separate bowl, whisk together almond flour, baking powder, salt, and optional seasonings.
  4. Gradually add the dry mixture to the wet mixture and stir until combined.
  5. Pour the dough into a prepared loaf pan and smooth the top.
  6. Preheat oven to 350°F and bake for 30-35 minutes until golden brown.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 200mgFiber: 2gSugar: 1g

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