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–+ servings

French Onion Chicken Orzo Casserole

A comforting casserole that combines the rich flavors of French onion soup with orzo pasta, topped with gooey mozzarella and cheddar cheese.
Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 3 cups cooked orzo pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 cups French onion soup
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Cook the orzo pasta according to package instructions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and garlic powder. Cook for 5-7 minutes until no longer pink. Remove from skillet.
  3. In the same skillet, add sliced onions and cook over medium heat for 10-15 minutes until golden brown and caramelized.
  4. In a large mixing bowl, combine cooked orzo, sautéed chicken, caramelized onions, French onion soup, and dried thyme. Mix well.
  5. Preheat oven to 375°F. Transfer mixture to a greased 9x13-inch baking dish, spread evenly, and top with mozzarella and cheddar cheese. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  6. Let cool for a few minutes before serving. Garnish with fresh parsley.

Nutrition

Calories: 380kcalCarbohydrates: 32gProtein: 28gFat: 18g

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