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–+ servings

French Onion Hashbrown Casserole

A comforting casserole combining French onion dip and crispy hashbrowns, perfect for gatherings or weeknight dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: main dish, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 cups frozen hashbrowns, thawed
  • 1 cup French onion dip
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 10.5 ounces cream of mushroom soup
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 0.25 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the thawed hashbrowns, French onion dip, shredded cheddar cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, and black pepper. Mix until well incorporated.
  3. Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the grated Parmesan cheese over the top.
  4. Bake in the preheated oven for 30-35 minutes until hot and bubbly, and the top is golden brown. Let it cool for 5 minutes before serving.

Nutrition

Calories: 320kcalProtein: 9gSodium: 600mg

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