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Fudgy Keto Brownies

Delicious low-carb brownies perfect for a keto diet, made with almond flour and sugar substitutes.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert
Cuisine: keto
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Base of the brownies, low in carbs.
  • 1/2 cup unsweetened cocoa powder Gives rich chocolate taste.
  • 1/2 cup granulated erythritol Sugar substitute providing sweetness.
  • 1/4 teaspoon salt Enhances flavors.
  • 1/2 teaspoon baking powder Helps brownies rise.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Adds richness.
  • 3 large eggs Binds ingredients together.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1/2 cup sugar-free chocolate chips (optional) For extra chocolatey flavor.

Equipment

  • 8x8-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
  3. In a large mixing bowl, combine almond flour, cocoa powder, erythritol, salt, and baking powder.
  4. In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
  5. Pour the wet mixture into the dry ingredients and mix until just combined. Fold in chocolate chips if using.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake in the preheated oven for 20-25 minutes, checking for doneness with a toothpick.
  8. Let the brownies cool in the pan for at least 10 minutes before cutting into squares.

Nutrition

Calories: 120kcalProtein: 4gSodium: 100mg

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