Go Back
–+ servings

Garlic Butter Beef and Potatoes in Slow Cooker

A comforting and easy-to-prepare meal featuring tender beef, flavorful garlic, and hearty potatoes, all cooked in a slow cooker.
Print Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Beef
  • 2 pounds beef chuck roast Cut into 1-inch cubes for even cooking.
  • 1 teaspoon salt Enhances the flavor of the beef.
  • 1/2 teaspoon black pepper Adds a touch of spice.
  • 1 tablespoon olive oil Used for browning the beef.
  • 1 cup beef broth Provides moisture and depth of flavor.
  • 1/2 cup unsalted butter Adds richness and a buttery taste.
  • 6 cloves garlic Minced for a robust garlic flavor.
  • 1 teaspoon dried thyme Offers an earthy aroma.
  • 1 teaspoon dried rosemary Complements the beef beautifully.
  • 1 pound baby potatoes Halved for a hearty addition.
  • 1 cup carrots Sliced for sweetness and color.
  • 1 onion chopped onion To add depth to the dish.
  • 2 tablespoons fresh parsley Chopped for garnish, adding a fresh touch.

Equipment

  • slow cooker

Method
 

  1. Wash and cut the vegetables. Halve the baby potatoes and slice the carrots. Chop the onion into small pieces. Mince the garlic cloves finely.
  2. Cut the beef chuck roast into 1-inch cubes. Season the beef cubes with salt and black pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned beef in batches and brown on all sides for about 5-7 minutes. Transfer the beef to the slow cooker.
  4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the beef broth and add the butter, thyme, and rosemary. Stir and bring to a simmer.
  5. Add the halved baby potatoes, sliced carrots, and chopped onion to the slow cooker. Gently stir to combine all the ingredients.
  6. Cover the slow cooker with its lid. Cook on low for 480 minutes or on high for 240 minutes.
  7. Once the cooking time is up, taste the dish and adjust the seasoning if needed. Serve hot, garnished with fresh parsley.

Nutrition

Calories: 450kcalProtein: 35gSodium: 600mg

Tried this recipe?

Let us know how it was!