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Garlic Butter Beef Cheeseburger Roll-Ups

Delicious and easy meal combining seasoned ground beef with creamy cheese, wrapped in flaky crescent roll dough, topped with garlic butter glaze.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef This is the star of the dish, providing a hearty base.
  • 1 teaspoon garlic powder Adds a robust garlic flavor without the hassle of fresh garlic.
  • 1 teaspoon onion powder Enhances the overall taste with a hint of sweetness.
  • 1 teaspoon salt Essential for bringing out the flavors of the other ingredients.
  • 1/2 teaspoon black pepper Adds a touch of heat and depth.
  • 1/2 cup shredded cheddar cheese Melts beautifully and adds creaminess.
  • 1/4 cup cream cheese, softened Provides a rich, creamy texture that binds the filling.
  • 1 tablespoon Worcestershire sauce Introduces a savory umami flavor.
  • 1 tablespoon olive oil Used for cooking the beef, adding healthy fats.
  • 1 package (8 ounces) refrigerated crescent roll dough The perfect flaky wrap for your filling.
  • 2 tablespoons unsalted butter, melted For brushing on top, adding richness.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor of the butter.
  • Fresh parsley, chopped For garnish, adds a pop of color and freshness.

Equipment

  • Skillet
  • oven
  • baking sheet
  • mixing bowl

Method
 

  1. Heat a large skillet over medium heat. Add olive oil and let it warm up for a minute. Add ground beef and break it apart as it cooks for 5-7 minutes until browned. Drain excess fat.
  2. Return skillet to heat, add garlic powder, onion powder, salt, black pepper, Worcestershire sauce, cream cheese, and shredded cheddar cheese. Stir and cook for another 2-3 minutes until cheese is melted.
  3. In a small bowl, combine melted unsalted butter with minced garlic to prepare garlic butter.
  4. Unroll crescent roll dough and separate into triangles. Place a spoonful of beef mixture at the wide end of each triangle and roll up, tucking in the sides.
  5. Brush each roll-up with garlic butter mixture. Bake in preheated oven for 12-15 minutes until golden brown.
  6. Let cool for a few minutes and garnish with chopped parsley before serving.

Nutrition

Calories: 350kcalProtein: 22gSodium: 600mg

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