Garlic Butter Chicken

A delicious and easy meal featuring tender chicken thighs in a rich garlic butter sauce.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Chicken

2 pounds boneless, skinless chicken thighs Juicy and tender, perfect for this recipe.
1/4 cup unsalted butter Base of the garlic butter sauce.
4 cloves garlic, minced Essential for aromatic and savory taste.
1 teaspoon dried thyme Adds earthy flavor.
1 teaspoon dried oregano Enhances overall taste.
1 teaspoon paprika Gives chicken color and smokiness.
to taste salt and pepper Essential for seasoning.
1 juice lemon Brightens the dish.
2 tablespoons fresh parsley, chopped For garnish.

Rinse and pat dry the chicken thighs. Season with salt, pepper, thyme, oregano, and paprika.
Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute.
Increase heat to medium-high and add chicken thighs. Cook for 5-7 minutes on each side until golden brown and cooked through.
Squeeze lemon juice over chicken and let simmer for 2 minutes. Garnish with parsley before serving.

Calories: 350kcalProtein: 30gSodium: 600mg

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