Go Back
–+ servings

Garlic Butter Steak with Parmesan Sauce

A rich and elegant dish featuring juicy ribeye steak drizzled with a creamy Parmesan sauce, perfect for special occasions or cozy dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition

Ingredients
  

Ribeye Steak
  • 1 pound ribeye steak Known for its tenderness and rich flavor.
  • 2 tablespoons olive oil Used for searing the steak.
  • to taste salt Essential for seasoning the steak.
  • to taste pepper Essential for seasoning the steak.
  • 4 tablespoons unsalted butter Adds richness and helps create the creamy sauce.
  • 4 cloves garlic, minced Brings aroma and flavor to the dish.
  • 1 cup heavy cream Base of the creamy sauce.
  • 1/2 cup grated Parmesan cheese Adds a savory, cheesy flavor.
  • 1 teaspoon Italian seasoning Enhances the overall flavor profile.
  • 1 tablespoon fresh parsley, chopped For garnish.

Equipment

  • Skillet

Method
 

  1. Allow the ribeye steak to sit at room temperature for 30 minutes. Season generously with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the steak for 4-5 minutes on each side for medium-rare. Remove and let it rest.
  3. In the same skillet, reduce heat to medium and add 2 tablespoons of unsalted butter. Once melted, add minced garlic and sauté for 1 minute.
  4. Pour in 1 cup of heavy cream, stirring to combine. Let simmer for 2-3 minutes. Stir in 1/2 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning until the cheese melts.
  5. Slice the rested steak against the grain and return to the skillet, coating with the sauce. Add remaining 2 tablespoons of butter and stir until melted.

Nutrition

Calories: 750kcalProtein: 50gSodium: 800mg

Tried this recipe?

Let us know how it was!