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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a delightful twist on traditional cheeseburgers, featuring juicy beef patties wrapped in flaky biscuit dough with melted cheddar cheese and topped with garlic and Parmesan.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 bombs
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Choose a good quality beef for the best taste.
  • 1 teaspoon garlic powder Adds a rich garlic flavor.
  • 1 teaspoon onion powder Enhances the overall taste.
  • 1 teaspoon salt Essential for flavor.
  • 1/2 teaspoon black pepper Adds a touch of heat.
  • 1 cup shredded cheddar cheese Melts beautifully inside the bombs.
  • 1/2 cup grated Parmesan cheese Provides a savory flavor.
  • 1 can (16 ounces) refrigerated biscuit dough The outer layer that becomes flaky.
  • 1/4 cup melted butter Used to brush on top.
  • 1 tablespoon chopped fresh parsley (optional) For color and freshness.
  • 1 teaspoon garlic salt Adds extra garlic flavor.

Equipment

  • baking sheet

Method
 

  1. In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Divide into 8 equal portions and shape into patties.
  2. Flatten each biscuit into a circle, place a beef patty in the center, add cheddar cheese, and fold the edges over to seal.
  3. Preheat oven to 375°F. Place bombs on a greased baking sheet, brush with melted butter, and sprinkle garlic salt. Bake for 15-20 minutes until golden brown.
  4. Let cool for a few minutes, sprinkle with parsley if desired, and serve warm.

Nutrition

Calories: 290kcalProtein: 16gSodium: 600mg

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