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–+ servings

Gingerbread Cheesecake Cups

A delightful dessert combining gingerbread and cheesecake, perfect for the holiday season.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Gingerbread Crust
  • 1 cup gingerbread cookie crumbs
  • 2 tablespoons melted butter
Cheesecake Filling
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup caramel sauce (optional)
  • whipped cream for topping (optional)
  • gingerbread cookies for garnish (optional)

Equipment

  • mixing bowl
  • electric mixer
  • Whisk
  • serving cups

Method
 

  1. Prepare the gingerbread crust by mixing gingerbread cookie crumbs with melted butter and pressing into serving cups.
  2. Make the cheesecake filling by beating cream cheese, powdered sugar, vanilla, cinnamon, ginger, nutmeg, and salt until fluffy.
  3. Whip the heavy cream until stiff peaks form and fold into the cheesecake mixture.
  4. Spoon the cheesecake mixture over the crust in each cup and chill for at least 120 minutes.
  5. Top with whipped cream and garnish with gingerbread cookies before serving.

Nutrition

Calories: 350kcalProtein: 5gSodium: 200mg

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