Gooey Cheesy Keto Meatball Casserole

A delicious and satisfying casserole that combines ground beef, Italian sausage, and a medley of cheeses, perfect for a keto lifestyle.

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Prep Time 25

Cook Time 45

Total Time 1 10

Servings: 6 servings

Course: Main Course

Cuisine: Italian

Calories: 400

Meatball Mixture

1 pound ground beef Provides a hearty base for your meatballs.
1 pound Italian sausage Adds a burst of flavor and spice to the dish.
1 cup shredded mozzarella cheese For that gooey, melty topping.
1 cup ricotta cheese Contributes creaminess and richness to the meat mixture.
1/2 cup grated Parmesan cheese Enhances the overall flavor with its sharpness.
1 large egg Acts as a binder to hold the meatballs together.
2 cloves garlic, minced Infuses the dish with aromatic flavor.
1 teaspoon Italian seasoning A blend of herbs that complements the meat and sauce.
1 teaspoon salt Essential for enhancing the flavors.
1/2 teaspoon black pepper Adds a touch of heat.
1 cup marinara sauce Choose a sugar-free option to keep it keto-friendly.
1/4 cup fresh basil, chopped (optional) For a fresh garnish that brightens the dish.

Preheat your oven to 375°F. In a large mixing bowl, combine the ground beef, Italian sausage, ricotta cheese, and the large egg. Add the minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined and form into meatballs about 1 to 1.5 inches in diameter. Place in a greased baking dish.
Pour the marinara sauce evenly over the meatballs in the baking dish.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the meatballs and sauce.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Garnish with fresh basil if desired.

Calories: 400kcalProtein: 30gSodium: 800mg

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