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–+ servings

Hawaiian Butter Mochi

A delightful Hawaiian dessert known for its chewy texture and rich coconut flavor, made with sweet rice flour, coconut milk, and butter.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Hawaiian
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups sweet rice flour (mochi flour) This is the star ingredient that gives the mochi its chewy texture.
  • 1.5 cups sugar This adds sweetness to the mochi.
  • 1 teaspoon baking powder This helps the mochi rise slightly.
  • 0.5 teaspoon salt Enhances the overall flavor.
Wet Ingredients
  • 1 cup coconut milk Brings a rich, creamy flavor.
  • 0.5 cup unsalted butter, melted Adds richness and moisture.
  • 4 large eggs Provides structure and helps bind the ingredients.
  • 1 teaspoon vanilla extract Adds aroma and flavor.
  • 1 cup shredded coconut Adds texture and coconut flavor.

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the sweet rice flour, sugar, baking powder, and salt.
  3. In another bowl, mix the coconut milk, melted butter, eggs, and vanilla extract until smooth.
  4. Combine the wet and dry mixtures, stirring gently until just combined.
  5. Fold in the shredded coconut and pour the batter into the prepared baking dish.
  6. Bake for 50-60 minutes or until the top is golden brown. Allow to cool for 15 minutes before cutting into squares.

Nutrition

Calories: 210kcalProtein: 3gSodium: 150mg

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