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–+ servings

Hawaiian Roll French Toast Casserole

A delightful breakfast or brunch dish combining sweet Hawaiian rolls with a rich, creamy egg mixture, perfect for special occasions or lazy weekends.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, brunch
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Hawaiian rolls
  • 8 rolls Hawaiian rolls Cut into cubes
  • 4 large eggs Provide the base for the custard
  • 1 cup whole milk Adds creaminess
  • 1/2 cup heavy cream Enhances richness
  • 1/4 cup granulated sugar Sweetens the casserole
  • 1 teaspoon vanilla extract Adds aroma and flavor
  • 1 teaspoon ground cinnamon Brings cozy spice
  • 1/4 teaspoon salt Enhances flavors
  • 1/2 cup crushed pineapple Optional, drain well
  • powdered sugar For dusting before serving
  • maple syrup For drizzling over the casserole

Equipment

  • 9x13 inch baking dish

Method
 

  1. Cut Hawaiian rolls into 1-inch cubes and place in a greased baking dish. Optionally, sprinkle crushed pineapple over the rolls.
  2. In a large mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  3. Pour the egg mixture over the cubed rolls, ensuring all pieces are soaked. Press down gently and let sit for 15 minutes.
  4. Preheat oven to 350°F. Bake covered for 25 minutes, then remove foil and bake for an additional 10-15 minutes until golden brown.
  5. Let cool for a few minutes, dust with powdered sugar, and serve with warm maple syrup.

Nutrition

Calories: 320kcalProtein: 8gSodium: 300mg

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