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–+ servings

Hawaiian Roll Grilled Cheese Sandwich

A delightful twist on the classic grilled cheese, combining sweet Hawaiian rolls with melted cheese and optional ingredients like bacon and spinach.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Course: DINNER, lunch, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Butter
  • 2 tablespoons unsalted butter, softened For spreading on the rolls
  • 8 rolls Hawaiian sweet rolls The main ingredient for the sandwich
  • 8 slices cheddar cheese For melting in the sandwich
  • 4 slices cooked bacon (optional) For added crunch and flavor
  • 1/4 cup fresh spinach (optional) For added nutrition and color

Equipment

  • Skillet

Method
 

  1. Gather your ingredients: butter, Hawaiian rolls, cheese, bacon, and spinach.
  2. Spread butter on the outside of each Hawaiian roll.
  3. Choose your cheese and slice it evenly.
  4. Assemble the sandwich by placing buttered rolls in a skillet, adding cheese, bacon, and spinach, then topping with remaining rolls.
  5. Grill the sandwich for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
  6. Remove from skillet, slice in half, and serve warm.

Nutrition

Calories: 350kcalProtein: 12gSodium: 800mg

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