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–+ servings

Healthy Banana Oatmeal Cookies

Delicious and nutritious cookies made with ripe bananas and rolled oats, perfect for a guilt-free treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 pieces ripe bananas The star of the show! Adds natural sweetness and moisture.
  • 1 cup rolled oats Provides a hearty base and is packed with fiber.
  • 1/2 cup unsweetened applesauce Keeps the cookies moist while adding sweetness.
  • 1/2 teaspoon vanilla extract Enhances the flavor.
  • 1/2 teaspoon cinnamon Adds warmth and aroma.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup dark chocolate chips Optional for extra indulgence.
  • 1/4 cup chopped nuts Optional for added crunch.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • fork or potato masher
  • spoon or cookie scoop

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a large bowl until smooth with a few small lumps.
  3. In a separate bowl, combine rolled oats, cinnamon, and salt.
  4. Mix the dry ingredients into the mashed bananas along with applesauce and vanilla extract until well combined.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes until golden brown and set. Let cool before transferring to a wire rack.

Nutrition

Calories: 80kcalProtein: 1gSodium: 50mg

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

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