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–+ servings

Healthy Cookie Dough Bark

A delightful treat that combines the rich flavors of cookie dough with a nutritious twist, using wholesome ingredients like almond flour and natural peanut butter.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup almond flour Gluten-free flour providing a nutty flavor.
  • 1/2 cup natural peanut butter Choose a brand with no added sugars or oils.
  • 1/4 cup maple syrup Natural sweetener without refined sugars.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup dark chocolate chips Opt for high-quality dark chocolate.
  • 1/4 cup mini chocolate chips Optional for extra chocolatey goodness.

Equipment

  • mixing bowl
  • spatula
  • Baking Dish
  • refrigerator

Method
 

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. In a medium bowl, combine almond flour, peanut butter, maple syrup, vanilla extract, and salt. Mix until well combined.
  3. Gently fold in dark chocolate chips and mini chocolate chips.
  4. Transfer the mixture into a prepared baking dish and smooth the top. Chill in the refrigerator for at least 30 minutes.
  5. Once chilled, lift the bark out using parchment paper and cut into squares or rectangles.

Nutrition

Calories: 130kcalProtein: 4gSodium: 50mg

Notes

Store in an airtight container in the refrigerator for up to one week.

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