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–+ servings

Hearty American Goulash

A comforting one-pot meal combining ground beef, pasta, and vegetables in a rich tomato sauce, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Main protein source.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 1 green bell pepper chopped Offers crunchy texture.
  • 2 cloves garlic, minced Enhances overall taste.
  • 14.5 ounce can diced tomatoes Brings moisture and acidity.
  • 8 ounce can tomato sauce Provides a rich base.
  • 2 cups elbow macaroni Classic pasta choice.
  • 2 cups beef broth Adds depth and richness.
  • 1 tablespoon Worcestershire sauce Introduces umami flavor.
  • 1 teaspoon Italian seasoning Enhances overall taste.
  • 1 teaspoon salt Essential for flavor.
  • 0.5 teaspoon black pepper Adds a hint of spice.
  • 1 cup shredded cheddar cheese (optional) For a cheesy finish.

Equipment

  • large skillet or pot

Method
 

  1. Gather all your ingredients.
  2. Brown the ground beef in a large skillet over medium heat for 5 to 7 minutes.
  3. Sauté the chopped onion, green bell pepper, and minced garlic for about 5 minutes until tender.
  4. Combine diced tomatoes, tomato sauce, elbow macaroni, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  6. Serve hot, optionally topped with shredded cheddar cheese.

Nutrition

Calories: 350kcalProtein: 20gSodium: 600mg

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