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–+ servings

Hearty Beef Orzo with Tomato Cream Sauce

A comforting and delicious meal combining ground beef, creamy tomato sauce, and tender orzo pasta, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef provides protein and savory base
  • 1 cup orzo pasta cooks quickly and absorbs sauce
  • 1 medium onion, diced adds sweetness and depth
  • 3 cloves garlic, minced brings aroma and taste
  • 1 can (14.5 ounces) diced tomatoes, undrained adds acidity and freshness
  • 1 cup heavy cream makes the sauce rich and creamy
  • 1 teaspoon Italian seasoning enhances overall flavor
  • to taste salt and pepper essential for seasoning
  • 2 tablespoons olive oil for sautéing
  • 1 cup shredded mozzarella cheese melts beautifully
  • to taste fresh basil leaves for garnish (optional) adds freshness

Equipment

  • Large Skillet
  • pot

Method
 

  1. Prepare all ingredients by dicing the onion and mincing the garlic.
  2. In a large skillet, heat olive oil over medium heat. Sauté the onion for 3-4 minutes until soft, then add garlic and cook for 1 minute.
  3. Add ground beef to the skillet, breaking it apart as it cooks until browned, about 5-7 minutes. Drain excess fat.
  4. Stir in diced tomatoes, heavy cream, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
  5. Cook orzo pasta in a separate pot according to package instructions, about 8-10 minutes. Drain and set aside.
  6. Combine cooked orzo with the sauce in the skillet, stirring gently for 2-3 minutes. Sprinkle mozzarella cheese on top and cover to melt.

Nutrition

Calories: 550kcalProtein: 30gSodium: 800mg

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