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–+ servings

Hearty Dumplings for Soup

Hearty dumplings for soup are a delightful addition to any meal, bringing warmth and comfort. They are fluffy, tender, and soak up the flavors of the soup, enhancing every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour This is the base of your dumplings, providing structure and texture.
  • 1 tablespoon baking powder This ingredient helps the dumplings rise, making them light and airy.
  • 1 teaspoon salt Salt enhances the overall flavor of the dumplings.
  • 1/2 teaspoon black pepper A touch of pepper adds a mild kick to the dumplings.
  • 1/4 cup unsalted butter, melted Butter adds richness and moisture, making the dumplings tender.
  • 1 cup milk Milk helps to bind the ingredients together and adds creaminess.
  • 1 tablespoon fresh parsley, chopped (optional) Fresh herbs can elevate the flavor and add a pop of color.

Equipment

  • mixing bowl
  • Saucepan
  • spoon

Method
 

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. In a separate bowl, mix together the melted butter and milk until well combined.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the chopped parsley if using.
  4. Scoop out heaping tablespoons of the batter and place them aside on a plate.
  5. Bring your soup to a gentle simmer and carefully drop the dumpling batter into the soup. Cover the pot and let them cook for 15 minutes without lifting the lid.

Nutrition

Calories: 150kcalProtein: 4gSodium: 300mg

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