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–+ servings

Heavenly Broccoli Cheese Rice Casserole

A comforting casserole packed with creamy cheese, tender broccoli, and fluffy rice, perfect for family meals.
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Course: main dish, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 cups cooked white rice This serves as the base of the casserole, providing a fluffy texture.
  • 2 cups fresh broccoli florets Fresh or frozen, broccoli adds a nutritious crunch and vibrant color.
  • 1 cup shredded sharp cheddar cheese This cheese brings a bold flavor that pairs perfectly with the other ingredients.
  • 1 cup shredded mozzarella cheese Mozzarella adds creaminess and a gooey texture that everyone loves.
  • 1 can cream of mushroom soup This creamy soup acts as a binder, making the casserole rich and smooth.
  • 1/2 cup milk Milk helps to thin out the mixture, ensuring a creamy consistency.
  • 1/2 teaspoon garlic powder Garlic powder enhances the flavor, giving it a savory kick.
  • 1/2 teaspoon onion powder This adds depth to the dish, complementing the garlic.
  • 1/4 teaspoon black pepper A touch of black pepper adds a mild heat.
  • 1/4 teaspoon salt Salt is essential for bringing out the flavors of the other ingredients.
  • 1/2 cup breadcrumbs Optional for topping, adds a crunchy texture on top.
  • 2 tablespoons butter, melted If using breadcrumbs, this helps them brown nicely and adds flavor.

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Wash and cut fresh broccoli into small florets or thaw frozen broccoli and drain excess water.
  3. Cook 2 cups of white rice according to package instructions and set aside.
  4. In a large mixing bowl, combine cream of mushroom soup and milk, stirring until smooth. Add shredded cheddar and mozzarella cheese, mixing well.
  5. Add cooked rice and prepared broccoli to the cheese sauce. Sprinkle in garlic powder, onion powder, black pepper, and salt. Fold until well combined.
  6. Pour the mixture into a greased 9x13-inch baking dish. If using breadcrumbs, mix with melted butter and sprinkle on top.
  7. Bake in the preheated oven for 30-35 minutes until bubbly and golden brown. Let cool for 5-10 minutes before serving.

Nutrition

Calories: 320kcalProtein: 12gSodium: 600mg

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