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–+ servings

High-Protein Cottage Cheese Brownies

Delicious brownies made with cottage cheese and Greek yogurt, packed with protein and lower in sugar and fat.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese Blended until smooth.
  • 1/2 cup Greek yogurt Adds moisture and tanginess.
  • 1/2 cup granulated sugar Adjust based on taste preference.
  • 1/4 cup unsweetened cocoa powder Provides chocolate flavor.
  • 1/4 cup all-purpose flour Helps bind the ingredients.
  • 1/4 cup chocolate chips Adds texture and extra chocolate.
  • 2 large eggs Provides moisture and helps brownies rise.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon baking powder Helps brownies rise.
  • 1/4 teaspoon salt Balances sweetness.

Equipment

  • 8x8-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8-inch baking pan.
  3. In a large mixing bowl, combine the blended cottage cheese, Greek yogurt, and granulated sugar until smooth.
  4. In a separate bowl, mix together the cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry mixture into the wet ingredients and stir gently until just combined.
  6. Whisk the eggs and vanilla extract together, then fold into the brownie batter along with the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes.
  8. Let the brownies cool in the pan for at least 15 minutes before cutting into squares.

Nutrition

Calories: 150kcalProtein: 8gSodium: 150mg

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