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Hobo Casserole

Hobo Casserole is a hearty and comforting one-pot meal featuring ground beef, vegetables, and pasta simmered in a flavorful sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Main protein source.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 1 medium bell pepper, chopped Brings a crunchy texture.
  • 2 cloves garlic, minced Enhances overall flavor.
  • 15 ounces diced tomatoes, undrained Provides moisture and tang.
  • 15 ounces kidney beans, drained and rinsed Adds protein and fiber.
  • 8 ounces tomato sauce Binds ingredients together.
  • 1 teaspoon chili powder Gives a mild kick.
  • 1 teaspoon cumin Adds warmth and earthiness.
  • to taste salt and pepper Essential for seasoning.
  • 3 cups frozen mixed vegetables Provides nutrients and textures.
  • 2 cups shredded cheddar cheese Adds creaminess and flavor.
  • 1 cup uncooked elbow macaroni Absorbs flavors of the casserole.
  • 2 cups beef broth Adds moisture and savory taste.

Equipment

  • Large Skillet

Method
 

  1. Prep your ingredients by chopping the onion and bell pepper, mincing the garlic, and rinsing the kidney beans.
  2. Layer the ingredients in a large skillet, starting with browning the ground beef for 5-7 minutes.
  3. Add the chopped onion, bell pepper, and minced garlic, sautéing for 3-4 minutes until tender.
  4. Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.
  5. Add the frozen mixed vegetables, uncooked elbow macaroni, and beef broth, then bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 15-20 minutes until macaroni is tender.
  7. Sprinkle shredded cheddar cheese on top, cover for 5 minutes to melt the cheese.
  8. Serve the Hobo Casserole in bowls and enjoy.

Nutrition

Calories: 350kcalProtein: 24gSodium: 800mg

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