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–+ servings

Hobo Casserole

Hobo Casserole is a comforting one-dish meal that combines ground beef, vegetables, and creamy goodness, perfect for families and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 medium onion, diced Adds a sweet and savory base.
  • 2 cups frozen mixed vegetables A mix of peas, carrots, and corn.
  • 1 can (15 ounces) diced tomatoes, undrained Provides moisture and tangy flavor.
  • 1 can (10.5 ounces) cream of mushroom soup Binds everything together.
  • 2 cups shredded cheddar cheese Adds a deliciously gooey topping.
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon black pepper Adds a bit of spice.
  • 4 cups cooked egg noodles or rice Serves as the base of the casserole.

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Prep your ingredients by gathering all items, dicing the onion and bell pepper, and cooking the egg noodles or rice.
  2. Heat a large skillet over medium heat, add ground beef and cook until browned. Drain excess fat, then add diced onion and bell pepper. Sauté for about 5 minutes.
  3. Stir in frozen mixed vegetables, undrained diced tomatoes, and cream of mushroom soup. Add garlic powder, salt, and black pepper. Mix well and let simmer for 5 minutes.
  4. Combine cooked egg noodles or rice with the beef and vegetable mixture. Transfer to a greased 9x13-inch baking dish and top with shredded cheddar cheese.
  5. Cover with aluminum foil and bake in a preheated oven at 350°F for 25 minutes. Remove foil and bake for an additional 10 minutes.
  6. Let the casserole cool for a few minutes before serving. Scoop out portions and serve warm.

Nutrition

Calories: 350kcalProtein: 22gSodium: 800mg

Notes

For a crispier top, consider broiling for a couple of minutes after baking. Store leftovers in an airtight container for up to 3 days.

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