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–+ servings

Homemade Peppermint Patties

Delightful confections combining a cool, minty filling with a rich chocolate coating, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 24 patties
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Filling Ingredients
  • 2 cups powdered sugar This sweet ingredient gives the patties their sugary base and smooth texture.
  • 2 tablespoons unsweetened cocoa powder Cocoa powder adds a rich chocolate flavor to the filling.
  • 1/4 cup sweetened condensed milk This creamy ingredient helps bind the mixture together.
  • 1 teaspoon peppermint extract Provides the refreshing minty flavor.
  • 1/4 teaspoon salt Balances the sweetness.
  • 8 ounces semi-sweet chocolate, chopped This chocolate coating gives the patties their delicious outer layer.
  • 1 tablespoon coconut oil Helps the chocolate melt smoothly.

Equipment

  • mixing bowl
  • sharp knife
  • microwave-safe bowl
  • Parchment Paper
  • plastic wrap

Method
 

  1. Combine powdered sugar, cocoa powder, sweetened condensed milk, peppermint extract, and salt in a mixing bowl. Mix until a smooth dough forms.
  2. Shape the dough into a log about 1 inch in diameter, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. Slice the log into 1/4-inch thick rounds and place on a parchment-lined baking sheet.
  4. Melt chopped chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Dip each round into the melted chocolate, allowing excess to drip off, and return to the baking sheet.
  6. Refrigerate the coated patties for another 30 minutes to let the chocolate set.

Nutrition

Calories: 120kcalProtein: 1gSodium: 30mg

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