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–+ servings

Honey Garlic Shrimp

A quick and delicious meal combining the sweetness of honey with the savory taste of garlic, perfect for busy weeknights or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey adds sweetness and glaze
  • 1/4 cup soy sauce brings savory depth
  • 2 tablespoons minced garlic fresh garlic for robust flavor
  • 1 tablespoon olive oil for cooking shrimp
  • 1 teaspoon grated fresh ginger adds warm, spicy note
  • 1/2 teaspoon red pepper flakes (optional) for heat
  • salt and pepper to taste
  • 2 green onions, sliced for garnish
  • cooked rice or quinoa for serving

Equipment

  • Large Skillet

Method
 

  1. Prepare the shrimp by rinsing under cold water and patting dry.
  2. In a medium bowl, combine honey, soy sauce, minced garlic, grated ginger, and red pepper flakes. Whisk until well blended.
  3. Heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
  4. Pour the honey garlic sauce over the shrimp and stir gently. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  5. Garnish with sliced green onions and serve over cooked rice or quinoa.

Nutrition

Calories: 220kcalProtein: 24gSodium: 800mg

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