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–+ servings

Honey Garlic Shrimp Bowl

A quick and delicious meal featuring succulent shrimp coated in a sweet and savory honey garlic sauce, served with jasmine rice and vibrant vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition

Ingredients
  

Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey adds sweetness and helps create a sticky sauce
  • 1/4 cup soy sauce brings savory depth
  • 2 tablespoons minced garlic fresh garlic enhances flavor
  • 1 tablespoon fresh ginger, grated adds a warm, spicy note
  • 2 tablespoons vegetable oil for cooking the shrimp
  • 2 cups cooked jasmine rice a fluffy base for your bowl
  • 1 cup broccoli florets adds color and crunch
  • 1 cup snap peas provides a sweet, crisp texture
  • 1/4 cup green onions, sliced for garnish
  • 1 tablespoon sesame seeds (optional) adds a nutty flavor

Equipment

  • Large Skillet

Method
 

  1. Ensure shrimp are peeled and deveined. If using frozen shrimp, thaw them in cold water for 15-20 minutes and pat dry.
  2. In a medium bowl, combine honey, soy sauce, minced garlic, and grated ginger. Whisk until well blended.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Pour honey garlic sauce over shrimp and cook for an additional 2-3 minutes until sauce thickens.
  4. Divide cooked jasmine rice among four bowls. Top with honey garlic shrimp, steamed broccoli, and snap peas. Garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Nutrition

Calories: 360kcalProtein: 25gSodium: 800mg

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