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–+ servings

Honey Glazed Corn Casserole

A delightful blend of sweet and savory flavors, this Honey Glazed Corn Casserole is perfect for family gatherings and potlucks.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Mixture
  • 2 cups corn kernels fresh, frozen, or canned (drained)
  • 1 cup milk whole milk preferred
  • 1/2 cup honey star ingredient for sweetness
  • 1/2 cup unsalted butter melted
  • 1 cup all-purpose flour for binding
  • 1 tablespoon baking powder for leavening
  • 1 teaspoon salt to enhance flavor
  • 1/2 teaspoon black pepper for a subtle kick
  • 2 large eggs for richness
  • 1 cup shredded cheddar cheese for creamy flavor
  • 1/4 cup chopped fresh parsley optional garnish

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine corn kernels, milk, honey, and melted butter. Stir until well mixed.
  3. In a separate bowl, whisk together flour, baking powder, salt, and black pepper. Gradually add to the corn mixture, stirring gently until just combined.
  4. Beat the eggs in a small bowl and fold into the batter. Gently fold in shredded cheddar cheese.
  5. Pour the mixture into the prepared baking dish and spread evenly. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  6. Let the casserole cool for about 10 minutes before serving.

Nutrition

Calories: 210kcalProtein: 6gSodium: 300mg

Notes

This casserole can be customized with different vegetables or sweeteners.

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