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–+ servings

Honey Pepper Chicken Pasta

A delightful dish that combines sweet and spicy flavors with tender chicken, vibrant bell peppers, and a luscious honey pepper sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta
  • 8 ounces penne pasta This pasta shape holds the sauce well.
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 2 tablespoons olive oil Used for sautéing the chicken.
  • 1 teaspoon salt Enhances the overall taste.
  • 0.5 teaspoon black pepper Adds mild heat.
  • 0.5 teaspoon red pepper flakes Adjust to your spice preference.
  • 0.25 cup honey Provides sweetness.
  • 0.25 cup soy sauce Adds savory depth.
  • 2 cloves garlic, minced Infuses the dish with flavor.
  • 1 tablespoon fresh ginger, grated Offers a zesty kick.
  • 1 cup bell peppers, sliced Any color will do.
  • 0.25 cup green onions, chopped For garnish.
  • 1 tablespoon sesame seeds (optional) Adds crunch and nutty flavor.

Equipment

  • Large Skillet
  • large pot
  • Small Bowl

Method
 

  1. Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt, black pepper, and red pepper flakes.
  2. Cook the penne pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  3. Whisk together honey, soy sauce, minced garlic, and grated ginger in a small bowl. Set aside.
  4. In a large skillet, heat olive oil over medium-high heat. Add seasoned chicken and cook for 5-7 minutes until browned and cooked through. Pour honey pepper sauce over chicken and stir to coat. Add sliced bell peppers and cook for an additional 3-4 minutes.
  5. Toss cooked penne pasta into the skillet with chicken and sauce. Mix well and garnish with chopped green onions and sesame seeds. Serve warm.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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