Go Back
–+ servings

Hot Smoked Gouda Beef Bacon Dip

A creamy, cheesy dip combining smoked gouda and beef bacon, perfect for parties and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Hot Smoked Gouda Beef Bacon Dip Ingredients
  • 8 ounces smoked gouda cheese, shredded Star ingredient providing a smoky and creamy base.
  • 4 ounces cream cheese, softened Adds a rich, creamy texture.
  • 1 cup cooked ground beef Adds protein and flavor.
  • 6 slices beef bacon, cooked and crumbled Brings a savory crunch.
  • 1/2 cup sour cream Adds tanginess and creaminess.
  • 1/4 cup mayonnaise Helps with creamy consistency.
  • 1 tablespoon Worcestershire sauce Adds depth and umami flavor.
  • 1 teaspoon garlic powder For garlic flavor.
  • 1 teaspoon onion powder Adds sweetness.
  • 1/2 teaspoon black pepper Adds mild heat.
  • 1/4 teaspoon cayenne pepper Optional for heat.
  • 1/4 cup chopped green onions For garnish.

Equipment

  • Skillet
  • Baking Dish
  • mixing bowl

Method
 

  1. Gather all ingredients and prepare them: shred gouda, soften cream cheese, and cook ground beef.
  2. Cook beef bacon in a skillet over medium heat until crispy, about 5-7 minutes. Crumble after cooling.
  3. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  4. Fold in gouda, ground beef, and crumbled bacon. Add Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper. Mix well.
  5. Preheat oven to 350°F. Transfer mixture to a baking dish and bake for 25-30 minutes until hot and bubbly.
  6. Let cool for a few minutes and garnish with green onions before serving.

Nutrition

Calories: 250kcalProtein: 12gSodium: 600mg

Tried this recipe?

Let us know how it was!