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–+ servings

Irish Bacon, Cabbage, and Potato Soup

A delightful and comforting soup combining Irish bacon, tender cabbage, and hearty potatoes, perfect for chilly days.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Soup
Cuisine: Irish
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing the vegetables and bacon.
  • 1 medium onion, diced Provides a sweet and savory base.
  • 2 cloves garlic, minced Enhances the overall taste.
  • 4 ounces Irish bacon or thick-cut bacon, diced The star of the dish.
  • 4 cups chicken broth Forms the soup's base.
  • 2 medium potatoes, peeled and diced Adds heartiness and helps thicken the soup.
  • 4 cups green cabbage, chopped Brings a fresh crunch.
  • 1 teaspoon dried thyme Adds an earthy note.
  • 1 teaspoon salt Enhances all the flavors.
  • 0.5 teaspoon black pepper Adds a little spice.
  • 1 cup heavy cream Gives the soup its creamy texture.
  • 1 cup fresh parsley, chopped For garnish.

Equipment

  • large pot

Method
 

  1. Wash and peel the vegetables. Dice the onion and potatoes, mince the garlic, and chop the cabbage. Dice the bacon.
  2. Heat olive oil in a large pot over medium heat. Add diced bacon and cook for 5 to 7 minutes until crispy.
  3. Add diced onion and sauté for 5 minutes until translucent. Stir in minced garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a boil. Add diced potatoes and chopped cabbage, along with thyme, salt, and black pepper.
  5. Reduce heat to a simmer and cover. Cook for 20 to 25 minutes until potatoes are tender.
  6. Stir in heavy cream and heat through for an additional 5 minutes. Adjust seasoning if needed and serve garnished with parsley.

Nutrition

Calories: 320kcalProtein: 10gSodium: 800mg

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