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–+ servings

Irresistible Beef Sausage and Potatoes Skillet

A hearty and delicious one-pan meal combining savory beef sausage, tender baby potatoes, vibrant bell peppers, and fresh spinach, perfect for busy weeknights or cozy family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil This will help cook the sausage and potatoes while adding a rich flavor.
  • 1 pound beef sausage Choose your favorite type, whether it’s mild or spicy, to suit your taste.
  • 1 pound baby potatoes Halved for even cooking, these add a hearty texture to the dish.
  • 1 medium onion Diced to provide sweetness and depth of flavor.
  • 3 cloves garlic Minced for that aromatic kick that enhances the overall taste.
  • 1 teaspoon smoked paprika This adds a smoky flavor that elevates the dish.
  • 1 teaspoon dried oregano A classic herb that complements the sausage beautifully.
  • to taste salt and pepper Essential for seasoning and bringing out the flavors.
  • 1 cup bell peppers Chopped in any color, they add sweetness and crunch.
  • 2 cups fresh spinach This leafy green adds nutrition and a vibrant color.
  • to taste chopped fresh parsley (optional) For garnish, adding a fresh touch to your dish.

Equipment

  • Large Skillet

Method
 

  1. Wash and halve the baby potatoes, dice the onion, chop the bell peppers, and mince the garlic.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced beef sausage and cook for about 5-7 minutes until browned. Remove and set aside.
  3. In the same skillet, add the halved baby potatoes and cook for about 10 minutes, stirring occasionally.
  4. Add the diced onion and minced garlic to the skillet with the potatoes. Cook for an additional 3-4 minutes until the onion becomes translucent. Stir in the smoked paprika, dried oregano, salt, and pepper.
  5. Add the chopped bell peppers and the cooked sausage back into the skillet. Stir and cook for another 5 minutes. Finally, add the fresh spinach and cook for an additional 2 minutes until it wilts.

Nutrition

Calories: 350kcalProtein: 20gSodium: 800mg

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