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Irresistible Jalapeño Cheese Squares

Delicious cheesy squares with a zesty kick from jalapeños, perfect for parties and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Cheese and Spices
  • 2 cups shredded sharp cheddar cheese The star of the show!
  • 1 cup all-purpose flour Helps bind everything together.
  • 1/2 cup unsalted butter, softened Adds richness and moisture.
  • 1/2 cup diced jalapeños Fresh or pickled, adjust to taste.
  • 1/4 cup grated Parmesan cheese Adds a savory note.
  • 1 teaspoon baking powder Helps the squares rise.
  • 1/2 teaspoon garlic powder Brings a subtle flavor.
  • 1/2 teaspoon onion powder Adds sweetness and depth.
  • 1/4 teaspoon salt Enhances flavors.
  • 1/4 teaspoon black pepper Adds mild heat.
  • 2 large eggs Acts as a binding agent.
  • 1/4 cup milk Adds moisture.

Equipment

  • 9x9-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking dish with butter or cooking spray.
  3. In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and black pepper.
  4. In a large mixing bowl, cream together the softened butter and shredded cheddar cheese until creamy. Add the eggs and milk, stirring until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the diced jalapeños and grated Parmesan cheese.
  6. Pour the batter into the prepared baking dish and spread it out evenly.
  7. Bake for 25-30 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean.
  8. Let the dish cool for about 10 minutes, then slice into squares and serve warm or at room temperature.

Nutrition

Calories: 210kcalProtein: 8gSodium: 300mg

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