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–+ servings

Irresistible Marry Me Chicken Meatballs

A delightful recipe combining tender ground chicken with flavorful ingredients, creating meatballs that impress everyone.
Print Recipe
Prep Time 20 minutes
Cook Time 27 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Meatball Mixture
  • 1 pound ground chicken This is the star of the dish, providing a lean protein base.
  • 1/2 cup breadcrumbs These help bind the meatballs together and add a nice texture.
  • 1/4 cup grated Parmesan cheese This adds a rich, savory flavor that enhances the overall taste.
  • 1/4 cup fresh parsley, chopped Fresh herbs brighten the dish and add a pop of color.
  • 2 cloves garlic, minced Garlic brings a wonderful aroma and depth of flavor.
  • 1 teaspoon onion powder This adds a subtle sweetness and enhances the savory notes.
  • 1 teaspoon Italian seasoning A blend of herbs that gives the meatballs an authentic Italian flair.
  • 1/2 teaspoon salt Essential for bringing out the flavors of the other ingredients.
  • 1/4 teaspoon black pepper Adds a hint of spice to the meatballs.
  • 1 large egg This acts as a binder, helping to hold the meatballs together.
  • 1/2 cup marinara sauce A delicious topping that adds moisture and flavor.
  • 1/2 cup mozzarella cheese, shredded This melty cheese on top creates a gooey, comforting finish.
  • Fresh basil leaves for garnish (optional) A lovely touch that adds freshness and color.

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • Saucepan

Method
 

  1. Combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, Italian seasoning, salt, black pepper, and egg in a large mixing bowl. Mix until well combined.
  2. Shape the mixture into meatballs about 1.5 inches in diameter and place on a baking sheet lined with parchment paper.
  3. Preheat oven to 400°F and bake meatballs for 20 minutes until cooked through and golden brown.
  4. Prepare marinara sauce by heating store-bought or homemade sauce in a saucepan.
  5. Spoon warm marinara sauce over meatballs, sprinkle with mozzarella cheese, and return to oven for an additional 5-7 minutes until cheese is melted.

Nutrition

Calories: 320kcalProtein: 30gSodium: 600mg

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